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Gary Allen
Paperback - $57.95
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen ...
Thomas Bailey
Paperback - $92.95
Seven masters of the short story-Francine Prose, Joyce Carol Oates, Frank Conroy, Andre Dubus, Robert Coles, and C. Michael Curtis -- give voice to the ongoing dialogue about the art and craft of writing short stories, discussing the techniques they ...
Donna Elizabeth Boetig
Paperback - $23.95
Donna Elizabeth Boetig is a freelance writer specializing in women's stories. Her articles appear regularly in major publications such as Reader's Digest, McCall's, Woman's Day, Family Circle and The Saturday Evening Post. She is a contributor to sev ...
Robert W. Boynton
Paperback - $48.95
A classic since its original publication twenty-five years ago, Introduction to the Short Story is now revised and expanded, with the addition of six stories new to this fourth edition.
Rene J. Cappon
Paperback - $23.95
A former AP General News Editor offers novices and seasoned professionals practical advice and lively commentary on writing like a pro. He covers all the essentials of researching, generating, and writing: developing a hook, choosing the right words, ...
Graydon Carter
Hardcover - $59.95
This lavish celebration of the brilliantly funny, groundbreaking magazine features the inside story as told by its creators. Full-color photos.
Bruce Cook
Paperback - $30.95
From the editors and reporters of United Press International - an authoritative, easy-to-use and comprehensive guide to print and broadcast writing
Lisa Collier Cool
Paperback - $21.95
In this book, successful literary agent Lisa Collier Cool shares professional, practical advice on how to craft powerfully persuasive letters that connect with an editor's imagination. Readers will learn how to develop their ideas, select the stronge ...